Sweet potato paste is suitable for 69 month old babies. Sweet potato is rich in carotene, vitamin A, B, C, calcium, potassium, iron and other nutrients. It can make up for the lack of nutrition in rice and white flour. In addition, sweet potato ... ...
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
To say that eating more tomatoes can prevent prostate cancer is still a problem. Tomatoes must be oiled. I can only say that you insult tomatoes. As a professional nutritionist, of course, I know the cancer resistance of lycopene. But health is ... ...
Many people like to add shrimp skin to make soup. The amino acids in the shrimp skin restore the delicious taste of the sea in the mouth. This makes the most ordinary dishes have attractive capital. Laver also contains such flavoring substances.... ...
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
Eggs are the easiest for babies to absorb. A bowl of chicken cake in the morning contains vegetables and is full of nutrition.
At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.
A pot full of stew for baby. Then He's done. He's done. He's done. It's awesome. This is my motivation to continue to make complementary food for him. Haha MoMA da. As long as you eat. Mom is willing to cook for you alone.
It's cold, it's aunt's own porridge
It's dry in autumn and winter. A bowl of millet and pumpkin porridge can't be more comfortable no matter in the morning or in the evening.
Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as ... ...